The role of food fortification in the control of micronutrient malnutrition
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Fortification strategies to meet micronutrient needs: successes and failures.
Food fortification is likely to have played an important role in the current nutritional health and well-being of populations in industrialized countries. Starting in the early part of the 20th century, fortification was used to target specific health conditions: goitre with iodized salt; rickets with vitamin D-fortified milk; beriberi, pellagra and anaemia with B-vitamins and Fe-enriched cerea...
متن کاملMicronutrient Fortification of Food in Southeast Asia: Recommendations from an Expert Workshop
Micronutrient deficiencies remain a significant public health issue in Southeast Asia, particularly in vulnerable populations, such as women of reproductive age and young children. An important nutrition-specific intervention to address micronutrient malnutrition is fortification of staple foods and condiments. In October 2013, the International Life Sciences Institute (ILSI) Southeast Asia Reg...
متن کاملFood fortification as a complementary strategy for the elimination of micronutrient deficiencies: case studies of large scale food fortification in two Indian States.
The burden of micronutrient malnutrition is very high in India. Food fortification is one of the most cost-effective and sustainable strategies to deliver micronutrients to large population groups. Global Alliance for Improved Nutrition (GAIN) is supporting large-scale, voluntary, staple food fortification in Rajasthan and Madhya Pradesh because of the high burden of malnutrition, availability ...
متن کاملThe Burden of Vitamin and Mineral Malnutrition in India
Several strategies have been identified to address micronutrient malnutrition, including dietary diversification, nutrient supplementation, increased public health measures, and food fortification. Of these, food fortification is the most effective intervention to deliver vitaminand mineral-rich food to a large population. Fortification involves adding minute quantities of nutrients, such as vi...
متن کاملSymposium: Food Fortification in Developing Countries Overview of Experimental Biology 2005 Symposium: Food Fortification in Developing Countries
Micronutrient malnutrition is a major global public health problem affecting more than a third of the world population. Consequences of this malnutrition are widespread and severe. It has been estimated that iron deficiency impairs the mental development of 40 to 60% of children in developing countries, vitamin A deficiency affects 40% of children,5 y of age in the developing world and is a fac...
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تاریخ انتشار 2009